1.Ahire, V. and Thorat, K. 2007. Knowledge levels of paddy farmers on integrated management practices, International Journal of Agricultural Sciences, 3(1): 232-235.

2.Gayathri, M.N., Narayana Gowda, K. and Ranganna, B. 2002. Knowledge and adoption of improved post-harvest practices by farm women in redgram. Mysore Journal of Agricultural Sciences, 36: 77-80.

3.Kadam, R.P., Wangikar, S.D., Pawar, G.S. and Bhosale, P.B. 2005. Knowledge level of farmers about improved soybean production technology. J. Soil Crops, 15(1): 210- 212

4.Khare, A.L., Wakle, P.K. and Mankar, D.M. 2013. Farmer’s knowledge in improved cultivation practices of gram. Indian J. of Applied Res., 3(10): 1-2.

5.Maraddi, G.N. and Verma, N.S. 2003. Knowledge of farmers on cotton production technologies in Malaprabha command area. Karnataka J. Agric. Sci., 16(1): 7276.

6.Muhammad, T.K. 2000. Adoption of recommended practices of soybean cultivation by farmers. Int. J. Agri. Biol., 2(4): 336-337.

7.Noorjehan, A.K.A., Harif and Ganesan, R. 2004. Knowledge level of rice farmers on pest management practices. Journal of Extension Education, 15(2 & 3): 3628-3632

8.Tripathi, S.K., Mishra, B. and Singh, P. 2006. Knowledge extent of farmers about Chickpea production technology. Indian Research Journal of Extension Education, 6(3): 1-3.